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- Pushing the boundaries of VCD spectroscopy in natural product chemistry. Tom Vermeyen, Andrea N. L. Batista, Alessandra L. Valverde, Wouter Herrebout, João M. Batista
, Phys. Chem. Chem. Phys.
, 2023
, 25
, 13825
- Formation of ortho-menthenes by acid-catalysed ring opening of pin-2-ene derivatives. Naphtali Lander, Raphael Mechoulam
, J. Chem. Soc., Perkin Trans. 1
, 1976
, 484
- Chemical composition and hepatoprotective effect of essential oil from Myrtus communis L. flowers against CCL4-induced acute hepatotoxicity in rats. Anis Ben Hsouna, Sabah Dhibi, Wissal Dhifi, Wissem Mnif, hmed Ben Nasr, Najla Hfaiedh
, RSC Adv.
, 2019
, 9
, 3777
- Synthesis, radio-synthesis and in vitro evaluation of terminally fluorinated derivatives of HU-210 and HU-211 as novel candidate PET tracers. Chiara Zanato, Alessia Pelagalli, Katie F. M. Marwick, Monica Piras, Sergio Dall'Angelo, Andrea Spinaci, Roger G. Pertwee, David J. A. Wyllie, Giles E. Hardingham, Matteo Zanda
, Org. Biomol. Chem.
, 2017
, 15
, 2086
- A complex game of hide and seek: the search for new antifungals. Huy X. Ngo, Sylvie Garneau-Tsodikova, Keith D. Green
, Med. Chem. Commun.
, 2016
, 7
, 1285
- 1006. Some addition reactions of β-pinene derivatives. M. P. Hartshorn, A. F. A. Wallis
, J. Chem. Soc.
, 1964
, 5254
- Ketone enolates as nucleophiles in palladium-catalysed allylic alkylation. Jean-Claude Fiaud, Jean-Luc Malleron
, J. Chem. Soc., Chem. Commun.
, 1981
, 1159
- Chemometric resolution techniques combined with GC-MS to enhance determination of the volatile chemical constituents of bay leaves. M. Asadollahi-Baboli
, Anal. Methods
, 2013
, 5
, 6368
- Volatile components in Yinchenzhufu decoction and their pharmacokinetics after oral administration in rats. Bin Zan, Yuanyuan Li, Xiaoshu Sun, Tianming Wang, Rong Shi, Yueming Ma
, RSC Adv.
, 2022
, 12
, 3287
- Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in mice. Niko S. Radulović, Dragan B. Zlatković, Pavle J. Randjelović, Nikola M. Stojanović, Slađana B. Novaković, Hashem Akhlaghi
, Food Funct.
, 2013
, 4
, 1751