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- Multivariate statistical analysis of gas chromatograms to differentiate cocoa masses by geographical origin and roasting conditions. C. V. Hernández, D. N. Rutledge
, Analyst
, 1994
, 119
, 1171
- Characterization of key aroma compounds in Meilanchun sesame flavor style baijiu by application of aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission/addition experiments. Jinyuan Sun, Qinya Li, Siqi Luo, Jinglin Zhang, Mingquan Huang, Feng Chen, Fuping Zheng, Xiaotao Sun, Hehe Li
, RSC Adv.
, 2018
, 8
, 23757
- Low-cost electronic-nose (LC-e-nose) systems for the evaluation of plantation and fruit crops: recent advances and future trends. Marcus Vinicius da Silva Ferreira, Jose Lucena Barbosa, Mohammed Kamruzzaman, Douglas Fernandes Barbin
, Anal. Methods
, 2023
, 15
, 6120
- The chemical ecology of the fungus-farming termite symbiosis. Suzanne Schmidt, Sara Kildgaard, Huijuan Guo, Christine Beemelmanns, Michael Poulsen
, Nat. Prod. Rep.
, 2022
, 39
, 231
- Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwaves. Lanxi Zhou, Motoko Ohata, Keizo Arihara
, Food Funct.
, 2016
, 7
, 2574
- PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 2293