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- Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. Juliane Riha, Stefan Brenner, Alzbeta Srovnalova, Lukas Klameth, Zdenek Dvorak, Walter Jäger, Theresia Thalhammer
, Food Funct.
, 2015
, 6
, 772
- Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. Tafadzwa Nyanhanda, Elaine M. Gould, Tony McGhie, Odette M. Shaw, Jacquie L. Harper, Roger D. Hurst
, Food Funct.
, 2014
, 5
, 671
- The effect of anthocyans on the expression of selected phase II xenobiotic-metabolizing enzymes in primary cultures of human hepatocytes. Zdenek Dvorak, Alzbeta Srovnalova, Michaela Svecarova, Radim Vrzal
, Food Funct.
, 2014
, 5
, 2145
- Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study. Guillermo Cásedas, Francisco Les, María Pilar Gómez-Serranillos, Carine Smith, Víctor López
, Food Funct.
, 2017
, 8
, 4187
- Bioactive and functional properties of sour cherry juice (Prunus cerasus). Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, Carine Smith, Víctor López
, Food Funct.
, 2016
, 7
, 4675
- A systematic study on the chemical diversity and efficacy of the inflorescence and succulent stem of Cynomorium songaricum. Yan Zheng, Xiao Sun, Yujing Miao, Shunwang Qin, Yuan Jiang, Xiang Zhang, Linfang Huang
, Food Funct.
, 2021
, 12
, 7501
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Development and validation of green chromatography for the determination of anthocyanins in haskap berry, mulberry and blackberry. Jun Sang, Qun Ma, Cui-qin Li
, Anal. Methods
, 2017
, 9
, 2535
- An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples. Xuhuiqun Zhang, Amandeep Sandhu, Indika Edirisinghe, Britt Burton-Freeman
, Food Funct.
, 2018
, 9
, 806
- Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects. Yan Zhang, Shufei Chen, Junwei Huo, Dejian Huang
, RSC Adv.
, 2019
, 9
, 38065