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Nuclear Magnetic Resonance: Volume 39, NMR of liquid crystals and micellar solutions . Gerardino D’Errico, Luigi Paduano
, 2010
, Volume 39
, Pages 424-455
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods . Dámaso Hornero-Méndez
, 2019
, Pages 182-284
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids . Torsten Bohn
, 2018
, Pages 165-200
Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing, CHAPTER 5 Supercritical Fluid Chromatography (SFC) . Con. R. McElroy, Thomas M. Attard
, 2018
, Pages 106-131
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 13 Bioavailability and Metabolism of Carotenoid Esters . Mark L. Failla, Daniele B. Rodrigues, Chureeporn Chitchumroonchokchai
, 2019
, Pages 390-420
Vitamin A and Carotenoids: Chemistry, Chapter 1 Retinol, Retinoic Acid, Carotenes and Carotenoids: Vitamin A Structure and Terminology . Gerald Woollard
, 2012
, Pages 3-22
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation . Daniele Giuffrida
, 2019
, Pages 304-321
Innovations in Biomolecular Modeling and Simulations: Volume 1, Chapter 4 Integral Equation Theory of Biomolecules and Electrolytes . Tyler Luchko, In Suk Joung, David A. Case
, 2012
, Volume 1
, Pages 51-86
Vitamin A and Carotenoids: Chemistry, Subject Index
, 2012
, Pages 555-583
Vitamin A and Carotenoids: Chemistry, Chapter 9 Thermal Degradation of β-Carotene in Food Oils . Alam Zeb
, 2012
, Pages 129-141