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- Analysis of the differences in the chemical composition of monascus rice and highland barley monascus. Jia Chen, Qi Zheng, Zhenxing Zheng, Yirou Li, Hailang Liao, Hui Zhao, Dale Guo, Yuntong Ma
, Food Funct.
, 2022
, 13
, 7000
- Natural products containing ‘decalin’ motif in microorganisms. Gang Li, Souvik Kusari, Michael Spiteller
, Nat. Prod. Rep.
, 2014
, 31
, 1175