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Release of an anti-anxiety peptide in casein hydrolysate with Aspergillus oryzae protease . Yui Takeuchi, Moe Fukunaga, Shun Iwatani, Kazuhiko Miyanaga, Takahiro Adachi, Naoyuki Yamamoto
, Food Funct.
, 2022
, 13
, 10449
cis –trans Isomerization of β-casomorphin peptides bound to copper(II ): integration of EPR and NMR studies . Riccardo Basosi, Nicola D’Amelio, Elena Gaggelli, Rebecca Pogni, Gianni Valensin
, J. Chem. Soc., Perkin Trans. 2
, 2001
, 252
Current knowledge of intestinal absorption of bioactive peptides . Weilin Shen, Toshiro Matsui
, Food Funct.
, 2017
, 8
, 4306
Bioactive peptides derived from milk proteins and their health beneficial potentials: an update . Ravinder Nagpal, Pradip Behare, Rajiv Rana, Ashwani Kumar, Manoj Kumar, Sanu Arora, Fransesco Morotta, Shalini Jain, Hariom Yadav
, Food Funct.
, 2011
, 2
, 18
Simultaneous and ultra-sensitive quantification of multiple peptides by using europium chelate labeling and capillary electrophoresis-inductively coupled plasma mass spectrometry . Ming Wei Yang, Zong Wen Wang, Ling Fang, Jin Ping Zheng, Liang Jun Xu, Feng Fu Fu
, J. Anal. At. Spectrom.
, 2012
, 27
, 946
Complex formation by peptides containing more than one prolyl residue; some unexpected trends with biological implications . Leslie D. Pettit, Simon I. Pyburn, Wojciech Bal, Henryk Kozlowski, Michel Bataille
, J. Chem. Soc., Chem. Commun.
, 1990
, 391
Chemical ecology of the marine plankton . Emily R. Brown, Marisa R. Cepeda, Samantha J. Mascuch, Kelsey L. Poulson-Ellestad, Julia Kubanek
, Nat. Prod. Rep.
, 2019
, 36
, 1093
Milk protein hydrolysates activate 5-HT2C
serotonin receptors: influence of the starting substrate and isolation of bioactive fractions . Alice B. Nongonierma, Harriët Schellekens, Timothy G. Dinan, John F. Cryan, Richard J. FitzGerald
, Food Funct.
, 2013
, 4
, 728
An in vitro rat model of colonic motility to determine the effect of β-casomorphin-5 on propagating contractions . J. E. Dalziel, N. J. Spencer, K. E. Dunstan, A. T. Lynch, N. W. Haggarty, P. K. Gopal, N. C. Roy
, Food Funct.
, 2014
, 5
, 2768