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- Enthalpy–entropy compensation effect in the chalcone formation from naringin in water–ethanol mixtures. Evangelina A. González, Mónica A. Nazareno, Claudio D. Borsarelli
, J. Chem. Soc., Perkin Trans. 2
, 2002
, 2052
- Extractives from guttiferae. Part 34. Kolaflavanone, a new biflavanone from the nuts of Garcinia kola Heckel. Applications of 13C nuclear magnetic resonance in elucidation of the structures of flavonoids. Philip J. Cotterill, Feodor Scheinmann, Ian A. Stenhouse
, J. Chem. Soc., Perkin Trans. 1
, 1978
, 532