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- The protective effects of Cichorium glandulosum seed and cynarin against cyclophosphamide and its metabolite acrolein-induced hepatotoxicity in vivo and in vitro. Jing Tong, Qi-Gui Mo, Bing-Xin Ma, Lan-Lan Ge, Gao Zhou, You-Wei Wang
, Food Funct.
, 2017
, 8
, 209
- Caffeoylquinic acid derived free radicals identified during antioxidant reactions of bitter tea (Ilex latifolia and Ilex kudincha). Katharina Franziska Pirker, Bernard Albert Goodman
, Food Funct.
, 2010
, 1
, 262
- Parallel synthesis and biological evolution of quinic acid derivatives as immuno-suppressing agents against T-cell receptors. Chih-Yu Huang, Li-Hsun Chen, Hsuan-Yu Huang, Feng-Sheng Kao, Yun-Ta Lee, Manikandan Selvaraju, Chung-Ming Sun, Hueih-Min Chen
, RSC Adv.
, 2015
, 5
, 50801
- Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability. Isabella D'Antuono, Antonella Garbetta, Vito Linsalata, Fiorenza Minervini, Angela Cardinali
, Food Funct.
, 2015
, 6
, 1268
- Novel perspective for protein–drug interaction analysis: atomic force microscope. Heng Sun, Jianhua Wang
, Analyst
, 2023
, 148
, 454
- Cynarin alleviates acetaminophen-induced acute liver injury through the activation of Keap1/Nrf2-mediated lipid peroxidation defense via the AMPK/SIRT3 signaling pathway. Luying Zhao, Xiangting Zhang, Zhuofeng Chen, Yuning Lai, Jun Xu, Ruoru Zhou, Peipei Ma, Weimin Cai, Yuan Zeng, Xiao Wu, Huiya Ying, Fujun Yu
, Food Funct.
, 2024
- Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity. Carla Pereira, Lillian Barros, Maria José Alves, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 3083
- Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet. Guo-Chen Liao, Jia-Hua Jhuang, Hsien-Tsung Yao
, Food Funct.
, 2021
, 12
, 7239
- Chemical profile and cellular antioxidant activity of artichoke by-products. Imma Pagano, Anna Lisa Piccinelli, Rita Celano, Luca Campone, Patrizia Gazzerro, Enrica De Falco, Luca Rastrelli
, Food Funct.
, 2016
, 7
, 4841
- The wild Egyptian artichoke as a promising functional food for the treatment of hepatitis C virus as revealed via UPLC-MS and clinical trials. Mahmoud Fahmi Elsebai, Khaled Abass, Jukka Hakkola, Ahmed Rezk Atawia, Mohamed A. Farag
, Food Funct.
, 2016
, 7
, 3006