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- Optimization of subcritical water extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel by response surface methodology. Linlin Yan, Yungang Cao, Guangyao Zheng
, Anal. Methods
, 2017
, 9
, 4647
- Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. José Pinela, M. A. Prieto, Amilcar L. Antonio, Ana Maria Carvalho, M. Beatriz P. P. Oliveira, Lillian Barros, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 2485
- Tannins: Classification and Definition. Karamali Khanbabaee, Teunis van Ree
, Nat. Prod. Rep.
, 2001
, 18
, 641
- Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers. Zhaoping Li, Susanne M. Henning, Ru-Po Lee, Qing-Yi Lu, Paula H. Summanen, Gail Thames, Karen Corbett, Julia Downes, Chi-Hong Tseng, Sydney M. Finegold, David Heber
, Food Funct.
, 2015
, 6
, 2487
- In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies. Antonio Colantuono, Rosalia Ferracane, Paola Vitaglione
, Food Funct.
, 2016
, 7
, 4247
- Identification of enzyme inhibitors using therapeutic target protein–magnetic nanoparticle conjugates. Lin-Sen Qing, Nan Tang, Ying Xue, Jian Liang, Yi-Ming Liu, Xun Liao
, Anal. Methods
, 2012
, 4
, 1612
- Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices. Gina Borges, William Mullen, Alan Crozier
, Food Funct.
, 2010
, 1
, 73
- Pomegranate: a fruit that ameliorates metabolic syndrome. Svjetlana Medjakovic, Alois Jungbauer
, Food Funct.
, 2013
, 4
, 19
- Effect of polyethylene glycol as a molecular crowding agent on reducing template consumption for preparation of molecularly imprinted polymers. Man Jia, Guang-Yin Sun, Yong Xin Zhao, Zhao-Sheng Liu, Haji Akber Aisa
, Anal. Methods
, 2016
, 8
, 4554
- Pomegranate juice as a functional food: a comprehensive review of its polyphenols, therapeutic merits, and recent patents. Heba Fahmy, Nesrine Hegazi, Sherine El-Shamy, Mohamed A. Farag
, Food Funct.
, 2020
, 11
, 5768