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- Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis. Ryan Soh, Lin Fu, Wei Mei Guo, Wei-Guang Seetoh, Ann Koay
, Food Funct.
, 2023
, 14
, 10700
- Comprehensive quality evaluation of Fructus Schisandrae using electrospray ionization ion trap multiple-stage tandem mass spectrometry coupled with chemical pattern recognition techniques. Xin Huang, Fengrui Song, Zhiqiang Liu, Shuying Liu, Jun Ai
, Analyst
, 2011
, 136
, 4308
- Metabolic profile of Yi-Xin-Shu capsule in rat by ultra-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry analysis. Hongping Wang, Chang Chen, Yan Liu, Xiaowei Yang, Hongbin Xiao
, RSC Adv.
, 2015
, 5
, 80583
- Schisandra chinensis protects against dopaminergic neuronal oxidative stress, neuroinflammation and apoptosis via the BDNF/Nrf2/NF-κB pathway in 6-OHDA-induced Parkinson's disease mice. Tingxu Yan, Qianqian Mao, Xiaozhuo Zhang, Bo Wu, Kaishun Bi, Bosai He, Ying Jia
, Food Funct.
, 2021
, 12
, 4079
- In search of therapeutic candidates for HIV/AIDS: rational approaches, design strategies, structure–activity relationship and mechanistic insights. Dinesh Kumar, Pooja Sharma, Shabu, Ramandeep Kaur, Maloba M. M. Lobe, Girish K. Gupta, Fidele Ntie-Kang
, RSC Adv.
, 2021
, 11
, 17936
- Characterization of multiple constituents in rat plasma after oral administration of Shengmai San using ultra-performance liquid chromatography coupled with electrospray ionization/quadrupole-time-of-flight high-definition mass spectrometry. Ying Han, Fangfang Wu, Aihua Zhang, Hui Sun, Wenfeng Wei, Xijun Wang
, Anal. Methods
, 2015
, 7
, 830
- Thermal and oxidation stability of functional oleogels formed by edible wax/starch and Schisandra chinensis oil. Yuan Gao, Shimin Wu
, Food Funct.
, 2019
, 10
, 8056
- Lignans, neolignans and related compounds. Robert S. Ward
, Nat. Prod. Rep.
, 1997
, 14
, 43
- Index pages
, Nat. Prod. Rep.
, 1985
, 2
, I1