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- 159. Polypeptides. Part IX. Some derivatives of aspartylserine. R. W. Hanson, H. N. Rydon
, J. Chem. Soc.
, 1964
, 836
- The dipicolylamino group as an efficient leaving group for amide bond formation via hexafluoroisopropyl ester. Yasuhito Akai, Yuya Asahina, Hironobu Hojo
, Org. Biomol. Chem.
, 2024
, 22
, 1699
- Synthesis of deoxy and alanine-substituted derivatives of a T cell stimulating glycopeptide—An investigation of conditions for cleavage from the solid phase and deprotection. Petter Sjölin, Shaji K. George, Karl-Erik Bergquist, Sarbari Roy, Anette Svensson, Jan Kihlberg
, J. Chem. Soc., Perkin Trans. 1
, 1999
, 1731
- Quantitative insights into tightly and loosely bound water in hydration shells of amino acids. Yutan Shen, Lu Liu, Qiancheng Zheng, Xi Zhao, Yuchun Han, Qianjin Guo, Yilin Wang
, Soft Matter
, 2021
, 17
, 10080
- Synthetic macromolecular peptide-mimetics with amino acid substructure residues as protein stabilising excipients. Ruggero Foralosso, Rafał Jerzy Kopiasz, Cameron Alexander, Giuseppe Mantovani, Snow Stolnik
, J. Mater. Chem. B
, 2024
, 12
, 1022
- Deamidation reaction network mapping of pharmacologic and related proteins: impact of solvation dielectric on the degradation energetics of asparagine dipeptides. Katherine E. Lawson, Joseph K. Dekle, Megan N. Evans, Andrew J. Adamczyk
, React. Chem. Eng.
, 2022
, 7
, 1525
- Supramolecular peptide amphiphile based nanocarrier for pH-triggered Dox release, overcoming drug resistance. Sheng Lu, Yong Ding, Weijia Cui, Ran Pan, Wen Xu, P. Chen
, RSC Adv.
, 2016
, 6
, 86943
- Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides. M. Chinonye Udechukwu, Stephanie A. Collins, Chibuike C. Udenigwe
, Food Funct.
, 2016
, 7
, 4137
- Radiometallated peptides for molecular imaging and targeted therapy. João D. G. Correia, António Paulo, Paula D. Raposinho, Isabel Santos
, Dalton Trans.
, 2011
, 40
, 6144
- Release of an anti-anxiety peptide in casein hydrolysate with Aspergillus oryzae protease. Yui Takeuchi, Moe Fukunaga, Shun Iwatani, Kazuhiko Miyanaga, Takahiro Adachi, Naoyuki Yamamoto
, Food Funct.
, 2022
, 13
, 10449