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- Optimization of fermentation technology for composite fruit and vegetable wine by response surface methodology and analysis of its aroma components. Yanbo Liu, Yafei Wei, Haideng Li, Feifei Li, Mengjiao Song, Zihong Li, Taotao Zhang, Suna Han, Chunmei Pan
, RSC Adv.
, 2022
, 12
, 35616
- Gallic acid influence on bovine serum albumin thermal stability. Aurica Precupas, Anca Ruxandra Leonties, Andreea Neacsu, Romica Sandu, Vlad Tudor Popa
, New J. Chem.
, 2019
, 43
, 3891
- Synthesis, structures and antimicrobial activity of copper derivatives of N-substituted imidazolidine-2-thiones: unusual bio-activity against Staphylococcus epidermidis and Enterococcus faecalis. Tarlok S. Lobana, Jaspreet K. Aulakh, Heena Sood, Daljit S. Arora, Isabel Garcia-Santos, Manpreet Kaur, Courtney E. Duff, Jerry P. Jasinski
, New J. Chem.
, 2018
, 42
, 9886
- Reactivity of the iridium nitrosyl complex [Ir(NO)(paa)(PPh3)2][PF6]2(paa = 2-pyridinecarbaldehyde azine) with nucleophiles: insertion of NO into a methinic C–H bond; crystal structure of [Ir{(2-C5H4N)CHN–NC(NOH)(2-C5H4N)}{Me-(EtO)CNH}(PPh3)2][PF6]2. Mauro Ghedini, Marcello Longeri, Francesco Neve, Anna Maria Manotti Lanfredi, Antonio Tiripicchio
, J. Chem. Soc., Dalton Trans.
, 1989
, 1217
- Organic chemistry. W. N. Haworth, C. K. Ingold, T. A. Henry
, Annu. Rep. Prog. Chem.
, 1926
, 23
, 74