Biocatalysis: An Industrial Perspective, Contents
, 2018
, Pages P009-P020
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84
Food Flavors and Chemistry: Advances of the New Millennium, Influence of polymer packaging on the aroma of strawberry syrup. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, V. J. Ducruet, E. A. Guichard, N. Fournier, P. A. Saillard, A. E. Feigenbaum
, 2001
, Pages 632-641
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 11 Oral Processing of Wine. M. A. Pozo-Bayón, C. Muñoz-González
, 2022
, Pages 283-298