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- Extraction and milking of astaxanthin from Haematococcus pluvialis cultures. Chiara Samorì, Laura Pezzolesi, Paola Galletti, Margherita Semeraro, Emilio Tagliavini
, Green Chem.
, 2019
, 21
, 3621
- Rapid quantification and comparison of major volatile compounds of ciders from France (Normandy and Brittany) using microextraction by packed sorbent (MEPS). Waqar Haider, Daniel Barillier, Akhtar Hayat, Jean-Luc Gaillard, Jérôme Ledauphin
, Anal. Methods
, 2014
, 6
, 1364
- Impact of germination on the chemical profile of HomChaiya rice wort and beer. Paramee Noonim, Karthikeyan Venkatachalam
, RSC Adv.
, 2021
, 11
, 34160
- Stripping of aroma compounds during beer fermentation monitored in real-time using an automatic cryotrapping sampling system and fast gas chromatography/mass spectrometry. Olivier P. Haefliger, Nicolas Jeckelmann
, Anal. Methods
, 2013
, 5
, 4409
- Characterization of the volatile organic compounds produced from green coffee in different years by gas chromatography ion mobility spectrometry. Chen Min, Mai Biyi, Lu Jianneng, Li Yimin, Liu Yijun, Cheng Long
, RSC Adv.
, 2022
, 12
, 15534
- Methods of discovery and techniques to study endophytic fungi producing fuel-related hydrocarbons. Gary A. Strobel
, Nat. Prod. Rep.
, 2014
, 31
, 259
- Wine flavor: chemistry in a glass. Pavla Polášková, Julian Herszage, Susan E. Ebeler
, Chem. Soc. Rev.
, 2008
, 37
, 2478
- Chemistry, biosynthesis and biology of floral volatiles: roles in pollination and other functions. Stefan Dötterl, Jonathan Gershenzon
, Nat. Prod. Rep.
, 2023
, 40
, 1901
- Lipase-catalyzed synthesis of isoamyl acetate in an ionic liquid/n–heptane two-phase system at the microreactor scale. Andrej Pohar, Igor Plazl, Polona Žnidaršič–Plazl
, Lab Chip
, 2009
, 9
, 3385
- A clean enzymatic process for producing flavour esters by direct esterification in switchable ionic liquid/solid phases. Pedro Lozano, Juana M. Bernal, Alicia Navarro
, Green Chem.
, 2012
, 14
, 3026