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- Nanotechnologies in Food, Chapter 10 Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials. Anna Gergely, Diana Bowman, Qasim Chaudhry
, 2010
, Pages 150-181
- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 5 Plasticization of Poly(lactide). Alexandre Ruellan, Violette Ducruet, Sandra Domenek
, 2015
, Pages 124-170
- Photochemistry: Volume 22, Photochemistry of Alkenes, Alkynes, and Related Compounds. D. Bryce-Smith, A. Gilbert, W. M. Horspool
, 1991
, Volume 22
, Pages 169-220
- Surfactants Europa (3), Indexes. Gordon L. Hollis
, 1995
, Pages 389-460
- Photochemistry: Volume 15, Photochemistry of aromatic compounds. D. Bryce-Smith, A. Gilbert
, 1984
, Volume 15
, Pages 291-341
- Green Chemistry for Surface Coatings, Inks and Adhesives: Sustainable Applications, CHAPTER 2 Green Solubility for Coatings and Adhesives. Steven Abbott, Seishi Shimizu
, 2019
, Pages 18-48
- Surfactants Europa (3), Miscellaneous surfactants. Gordon L. Hollis
, 1995
, Pages 333-388
- Photochemistry: Volume 23, Photo-reduction and -oxidation. D. Bryce-Smith, A. Gilbert, A. Cox
, 1992
, Volume 23
, Pages 282-319
- The Dictionary of Substances and their Effects (DOSE): D (2), D Compounds. N. N. Greenwood
, 1999
, Volume 3
, Pages 1-832