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- Chemistry of hop constituents. Part XXXVII. Separation and characterisation of cis- and trans-isohumulone and deduction of absolute configurations. D. R. J. Laws, J. A. Elvidge
, J. Chem. Soc. C
, 1971
, 2412
- Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α-acids: product identification in relation to the lightstruck flavour of beer. Arne Heyerick, Yining Zhao, Pat Sandra, Kevin Huvaere, Frederik Roelens, Denis De Keukeleire
, Photochem. Photobiol. Sci.
, 2003
, 2
, 306
- The photolysis of trans-isohumulone to dehydrohumulinic acid, a key route to the development of sunstruck flavour in beer. Georges M. A. Bondeel, Denis De Keukeleire, Maurice Verzele
, J. Chem. Soc., Perkin Trans. 1
, 1987
, 2715
- Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via
EPR combined with detailed product analyses. Arne Heyerick, Kevin Huvaere, Denis De Keukeleire, Malcolm D. E. Forbes
, Photochem. Photobiol. Sci.
, 2005
, 4
, 412
- Photooxidative degradation of beer bittering principles: product analysis with respect to lightstruck flavour formation. Kevin Huvaere, Bart Sinnaeve, Jan Van Bocxlaer, Denis De Keukeleire
, Photochem. Photobiol. Sci.
, 2004
, 3
, 854
- New rearrangement and oxidation products from humulone. Martin R. Cann, Anne-Marie Davis, Patrick V. R. Shannon
, J. Chem. Soc., Perkin Trans. 1
, 1982
, 375
- Reduction products from cis- and trans-isocohumulone. E. Byrne, S. J. Shaw
, J. Chem. Soc. C
, 1971
, 2810