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Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity . Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti, Daniele Del Rio
, Nat. Prod. Rep.
, 2019
, 36
, 714
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study . Javier I. Ottaviani, Jodi L. Ensunsa, Reedmond Y. Fong, Jennifer Kimball, Valentina Medici, Gunter G. C. Kuhnle, Alan Crozier, Hagen Schroeter, Catherine Kwik-Uribe
, Food Funct.
, 2023
, 14
, 8217
Dietary phenolics: chemistry, bioavailability and effects on health . Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats . Mar Quiñones, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza, Marta Miguel, Amaya Aleixandre
, Food Funct.
, 2015
, 6
, 3479
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal . Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic, Christine Morand
, Food Funct.
, 2020
, 11
, 5077
High electron transfer capacity of thio-derivatives of tea catechins measured using a water soluble stable free radical and their effects on colon cancer cells . Anna Carreras, Juan Antonio Mesa, Marta Cascante, Josep Lluís Torres, Luis Juliá
, New J. Chem.
, 2013
, 37
, 2043
Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts . Benjamin W. Redan, Mohammad Chegeni, Mario G. Ferruzzi
, Food Funct.
, 2017
, 8
, 111
A newly isolated intestinal bacterium involved in the C-ring cleavage of flavan-3-ol monomers and the antioxidant activity of the metabolites . Li Wang, Ruonan Liu, Fangfang Yan, Wanbing Chen, Mo Zhang, Qun Lu, Bijun Huang, Rui Liu
, Food Funct.
, 2024
, 15
, 580
Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes . Andrea Mosqueda-Solís, Arrate Lasa, Saioa Gómez-Zorita, Itziar Eseberri, Catalina Picó, María P. Portillo
, Food Funct.
, 2017
, 8
, 3576
Bioavailability of red wine and grape seed proanthocyanidins in rats . Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986