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Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans . R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
Coffee: Production, Quality and Chemistry, CHAPTER 26 Isoflavones, Lignans and Other Minor Polyphenols . Luciano Navarini, Silvia Colomban, Giovanni Caprioli, Gianni Sagratini
, 2019
, Pages 611-626
Coffee: Consumption and Health Implications, CHAPTER 17 Potential Effects of Coffee Isoflavones and Lignans on Health . Luciano Navarini, Silvia Colomban, Giovanni Caprioli, Gianni Sagratini
, 2019
, Pages 416-431
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases . M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. MartÃn-Cabrejas, A. Farah
, 2019
, Pages 20-56
Coffee: Production, Quality and Chemistry, Subject Index
, 2019
, Pages 823-836
Lignin Valorization: Emerging Approaches, Chapter 1 A Brief Introduction to Lignin Structure . Rui Katahira, Thomas J. Elder, Gregg T. Beckham
, 2018
, Pages 1-20
The Chemistry of Paper, The surface chemistry of paper and the paper-making system . J. C. Roberts
, 1996
, Pages 89-108
The Chemistry of Paper, Subject index . J. C. Roberts
, 1996
, Pages 178-190