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Amino Acids, Peptides and Proteins: Volume 4, Structural investigations of peptides and proteins . G. T. Young, R. N. Perham, J. O. Thomas, T. L. Blundell, R. H. Pain
, 1972
, Volume 4
, Pages 32-308
Amino Acids, Peptides and Proteins: Volume 30, Analogue and conformational studies on peptides, hormones and other biologically active peptides . J. S. Davies, Anand S. Dutta
, 1999
, Volume 30
, Pages 163-284
Amino Acids, Peptides and Proteins: Volume 3, Structural investigation of peptides and proteins . G. T. Young, R. N. Perham, J. O. Thomas
, 1971
, Volume 3
, Pages 31-218
Amino Acids, Peptides and Proteins: Volume 32, Analogue and conformational studies on peptides, hormones and other biologically active peptides . J. S. Davies, Anand S. Dutta
, 2001
, Volume 32
, Pages 163-286
Amino Acids, Peptides and Proteins: Volume 9, Peptide synthesis . R. C. Sheppard, E. Atherton, R. C. Sheppard, A. V. Stachulski
, 1978
, Volume 9
, Pages 315-394
Amino Acids, Peptides and Proteins: Volume 10, Peptide synthesis . R. C. Sheppard, E. Atherton, R. C. Sheppard, A. Hallett, A. V. Stachulski
, 1979
, Volume 10
, Pages 310-368
Amino Acids, Peptides and Proteins: Volume 28, Analogue and conformational studies on peptide hormones and other biologically active peptides . J. S. Davies, S. C. G. Biagini, M. North, P. J. Williams
, 1997
, Volume 28
, Pages 166-232
Amino Acids, Peptides and Proteins: Volume 1, The relationship between the structure and biological activity of some peptides and proteins (excluding enzymes) . G. T. Young, D. G. Smyth
, 1969
, Volume 1
, Pages 249-261
Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications, CHAPTER 10 Stability of Bioactive Peptides During Processing . Leticia Mora, Fidel Toldrá
, 2021
, Pages 247-265