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Nutrition, Functional and Sensory Properties of Foods, The Molecular Targets of Garcinol Confer Antitumor Effects . Chi-Tang Ho, Min-Hsiung Pan, Yuan-Soon Ho
, 2013
, Pages 251-255
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 9 The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer . Aleksandra S. Kristo, Angelos K. Sikalidis
, 2022
, Pages 246-274
Renewable Resources for Functional Polymers and Biomaterials: Polysaccharides, Proteins and Polyesters, Chapter 8 Pectins: Production, Properties and Applications . H.U. Endress
, 2011
, Pages 210-260
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 11 Starch–Protein and Starch–Lipid Interactions and Their Effects on the Digestibility of Starch . K. G. Duodu, M. N. Emmambux
, 2019
, Pages 218-234
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 7 Alcohol Intake and Cancer Risk . G. R. Romualdo, M. Vinken, B. Cogliati
, 2020
, Pages 108-127
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans . R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
Conjugated Linoleic Acids and Conjugated Vegetable Oils, CHAPTER 3 Health Benefits of Conjugated Fatty Acids . Yeonhwa Park, Yan Wu
, 2014
, Pages 94-116
The Chemistry and Bioactive Components of Turmeric, CHAPTER 15 Nanodrug Delivery Formulations for Curcumin Absorption . Yasamin Davatgaran Taghipour, Hadi Samadian, Mohammad Hosein Farzaei
, 2021
, Pages 324-348
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 41 Pantetheine and Pantetheinase: From Energy Metabolism to Immunity . Takeaki Nitto
, 2012
, Pages 685-698
Anti-Inflammatory Drug Discovery, CHAPTER 1 Microsomal Prostaglandin E2 Synthase-1 . ANDREAS KOEBERLE, OLIVER WERZ
, 2012
, Pages 7-34