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- Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Angélique Stalmach, Gary Williamson, Alan Crozier
, Food Funct.
, 2014
, 5
, 1727
- Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth. Amanda Luísa Sales, Juliana dePaula, Caroline Mellinger Silva, Adriano Cruz, Marco Antônio Lemos Miguel, Adriana Farah
, Food Funct.
, 2020
, 11
, 1410