Results
1 -
10 of
75Blue Color Formation of Cyanobacteria with ??-Cyclocitral, Journal of Chemical Ecology Concentration and Bioaccumulation of Cyanobacterial Bioactive and Odorous Metabolites Occurred in a Large, Shallow Chinese Lake, Bulletin of Environmental Contamination and Toxicology Kinetics of oxidation of dimethyl trisulfide by potassium permanganate in drinking water, Frontiers of Environmental Science & Engineering Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China, Bulletin of Environmental Contamination and Toxicology Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC?HRMS, Analytical and Bioanalytical Chemistry The role of flavor and fragrance chemicals in TRPA1 (transient receptor potential cation channel, member A1) activity associated with allergies, Allergy, Asthma & Clinical Immunology Photoelectrocatalytic degradation of camphor on TiO2/RuO2 electrodes, Environmental Chemistry Letters Synthesis of 1,4,7,7-tetramethylbicyclo[2.2.1]hept-exo-2-ylacylamines, Chemistry of Natural Compounds Synthesis of UV active 2-methylisoborneol for water pollutant detection, Toxicology and Environmental Health Sciences