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- Enthalpy–entropy compensation effect in the chalcone formation from naringin in water–ethanol mixtures. Evangelina A. González, Mónica A. Nazareno, Claudio D. Borsarelli
, J. Chem. Soc., Perkin Trans. 2
, 2002
, 2052
- The kinetics and mechanism, and the equilibrium position as a function of pH, of the isomerisation of naringin and the 4′-rhamnoglucoside of 2′,4,4′,6′-tetrahydroxychalcone. Christopher O. Miles, Lyndsay Main
, J. Chem. Soc., Perkin Trans. 2
, 1988
, 195
- Optical rotatory dispersion and absolute configuration of flavanones, 3-hydroxyflavanones, and their glycosides. William Gaffield, Anthony C. Waiss
, Chem. Commun. (London)
, 1968
, 29