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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Photochemistry: Volume 48, Photo-rearrangement reactions with application in organic synthesis. (2015–2019). Matías Iván Quindt, Sergio Mauricio Bonesi
, 2021
, Volume 48
, Pages 261-292
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Food: The Chemistry of its Components (4), Colours. T. P. Coultate
, 2002
, Pages 175-218
- Photopolymerisation Initiating Systems, Chapter 2 Long-wavelength-sensitive Radical Photoinitiators. Janina Kabatc
, 2018
, Pages 14-73
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 2 Safety of Food Additives in Europe. Susan M. Barlow
, 2021
, Pages 10-26
- Essential Guide to Food Additives (4), CHAPTER 2 Safety of Food Additives in Europe. Susan M Barlow
, 2013
, Pages 14-30
- Fullerenes: Principles and Applications (2), Chapter 14 Biological Applications of Fullerenes. Alberto Bianco, Tatiana Da Ros
, 2012
, Pages 507-545
- Singlet Oxygen: Applications in Biosciences and Nanosciences, Volume 2, Chapter 28 Singlet Oxygen-Sensitized Delayed Fluorescence. Marek Scholz, Roman Dědic
, 2016
, Volume 2
, Pages 63-81