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Theoretical Chemistry for Electronic Excited States, Chapter 5 Applications and Case Studies in Nonadiabatic Chemistry
, 2018
, Pages 153-214
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains . Victoria Ndolo, Trust Beta
, 2019
, Pages 235-277
Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms . Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Lignin Valorization: Emerging Approaches, Chapter 7 Catalytic Conversion of Lignin-derived Aromatic Compounds into Chemicals . Christopher S. Lancefield, Bert. M. Weckhuysen, Pieter C. A. Bruijnincx
, 2018
, Pages 159-198
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 13 Bound Phenolic Constituents as Co-passengers of Dietary Fibre . Franklin Brian Apea-Bah, Trust Beta
, 2019
, Pages 278-304
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 2 Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans . R. Amarowicz, R. B. Pegg
, 2019
, Pages 19-48
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
Biosynthesis: Volume 4, Phenolic compounds derived from shikimate . J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 16 Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity . Gangcheng Wu, Stuart K. Johnson, Zhongxiang Fang
, 2018
, Pages 326-344