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- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
- Biosynthesis in Insects, Alkaloids and compounds of mixed biosynthetic origin. E. David Morgan
, 2004
, Pages 143-160
- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66