to explore results)
- Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis.
, Pages 337-399
- Coffee: Production, Quality and Chemistry, CHAPTER 33 Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup.
, Pages 726-770
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome.
, Pages 241-262
- Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases.
, Pages 20-56
- Fast Pyrolysis of Biomass: Advances in Science and Technology, CHAPTER 3 Lignin Depolymerization/Deconstruction Reactions During Fast Pyrolysis.
, Pages 37-56
- Fast Pyrolysis of Biomass: Advances in Science and Technology, CHAPTER 7 Role of Free Radicals in Fast Pyrolysis.
, Pages 117-137
- Advanced Gas Chromatography in Food Analysis, Subject Index
, Pages 453-478
- Coffee: Production, Quality and Chemistry, CHAPTER 22 Organic Acids.
, Pages 517-542
- Tomato Chemistry, Industrial Processing and Product Development, Chapter 6 Volatile Taste/Odour Active Compounds and Aroma Generation in Tomato Products.
, Pages 114-138
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 15 Emerging Fields in One-pot Multi-step Synthesis with Combined Chemo- and Bio-catalysts: Sequential- and Domino-type Process Concepts as well as Compartmentation Strategies.
, Pages 439-472