Results
1 -
10 of
80
(Click
here to explore results)
- Comparison of in vivo and in vitro antioxidative parameters for eleven food factors. Hiroko P. Indo, Ikuo Nakanishi, Kei Ohkubo, Hsiu-Chuan Yen, Minako Nyui, Sushma Manda, Ken-ichiro Matsumoto, Kiyoshi Fukuhara, Kazunori Anzai, Nobuo Ikota, Hirofumi Matsui, Yukiko Minamiyama, Akira Nakajima, Hiroshi Ichikawa, Shunichi Fukuzumi, Toshihiko Ozawa, Chiaki Mukai, Hideyuki J. Majima
, RSC Adv.
, 2013
, 3
, 4535
- Characterization and acid-catalysed depolymerization of condensed tannins derived from larch bark. Aibin Zhang, Jiongjiong Li, Shifeng Zhang, Youbing Mu, Wei Zhang, Jianzhang Li
, RSC Adv.
, 2017
, 7
, 35135
- Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species. Xiaorong Lin, Zhongzheng Chen, Yuanyuan Zhang, Xiong Gao, Wei Luo, Bin Li
, Food Funct.
, 2014
, 5
, 1175
- Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties. Sumit Bansal, Sandeep Vyas, Shoumyo Bhattacharya, Manu Sharma
, Nat. Prod. Rep.
, 2013
, 30
, 1438
- Distribution of polyphenolic and sugar compounds in different buckwheat plant parts. Milica Nešović, Uroš Gašić, Tomislav Tosti, Nikola Horvacki, Nebojša Nedić, Milica Sredojević, Stevan Blagojević, Ljubiša Ignjatović, Živoslav Tešić
, RSC Adv.
, 2021
, 11
, 25816
- Combinatorics of proanthocyanidins in wine. Jonathan R. Cave, Andrew L. Waterhouse
, Analyst
, 2019
, 144
, 4395
- Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins. Ya Cai, Simon H. Gaffney, Terence H. Lilley, Daniele Magnolato, Russell Martin, Catriona M. Spencer, Edwin Haslam
, J. Chem. Soc., Perkin Trans. 2
, 1990
, 2197
- Grape seed extract supplementation modulates hepatic lipid metabolism in rats. Implication of PPARβ/δ. Eduardo Guisantes-Batan, Lorena Mazuecos, Blanca Rubio, Gema Pereira-Caro, José Manuel Moreno-Rojas, Antonio Andrés, Sergio Gómez-Alonso, Nilda Gallardo
, Food Funct.
, 2022
, 13
, 11353
- Bioactive components and mechanisms of Pu-erh tea in improving levodopa metabolism in rats through COMT inhibition. Ziqiong Zhou, Yan Li, Fangyuan Wang, Guanghao Zhu, Shenglan Qi, Haonan Wang, Yuhe Ma, Rong Zhu, Yuejuan Zheng, Guangbo Ge, Ping Wang
, Food Funct.
, 2024
- Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ. Alfred Zoechling, Falk Liebner, Alois Jungbauer
, Food Funct.
, 2011
, 2
, 28