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- White Biotechnology for Sustainable Chemistry, CHAPTER 12 Production of Aroma Compounds by White Biotechnology. Juliano Lemos Bicas, Gustavo Molina, Francisco Fábio Cavalcante Barros, Gláucia Maria Pastore
, 2016
, Pages 310-332
- Carbohydrate Chemistry: Volume 30, Synthesis of enantiomerically pure non-carbohydrate compounds. R. J. Ferrier
, 1998
, Volume 30
, Pages 354-400
- Transition Metal Catalysis in Aerobic Alcohol Oxidation, CHAPTER 5 Gold-Based Catalysts. Cristina Della Pina, Ermelinda Falletta, Michele Rossi
, 2015
, Pages 133-154
- Volatile Biomarkers for Human Health: From Nature to Artificial Senses, Chapter 1 Origin and Emission of Volatile Biomarkers in Breath: End-tidal Perspective. V. Ruzsanyi, F. Lochmann, S. Jürschik, P. Mochalski, K. Unterkofler, C. A. Mayhew
, 2023
, Pages 1-21
- Culinary Herbs and Spices: A Global Guide, CHAPTER 13 Dill (Anethum graveolens, Anethum foeniculum, Peucedanum graveolens, Anethum sowa)
, 2021
, Pages 231-249
- The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery. Abbas Kazmi
, 2013
, Pages 1-24
- Zeolites in Catalysis: Properties and Applications, Chapter 11 Zeolites for Fine Chemistry. Maksym Opanasenko
, 2017
, Pages 409-440
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479
- Food Flavors and Chemistry: Advances of the New Millennium, Radical-scavenging activities of citrus essential oils and their components: Detection using 1, 1-diphenyl-2-picrylhydrazyl. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Hyang S. Choi, Masyoshi Sawamura
, 2001
, Pages 592-600
- Foreign Compound Metabolism in Mammals: Volume 5, Food constituents. D. E. Hathway, D. E. Hathway
, 1979
, Volume 5
, Pages 418-435