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- Supported Catalysts and Their Applications, An original behaviour of copper(II)-exchanged Y faujasite in the ruff oxidative degradation of calcium gluconate. D. C. Sherrington, A. P. Kybett, Gwénaëlle Hourdin, Alain Germain, Claude Moreau, François Fajula
, 2001
, Pages 176-181
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth. G. T. Sigurdson, M. M. Giusti
, 2019
, Pages 186-215
- Drug Discovery for Leishmaniasis, Chapter 18 Molecular Basis of Drug Resistance in Leishmania. Annelies Mondelaers, Sarah Hendrickx, Guy Caljon, Louis Maes
, 2018
, Pages 371-386
- White Biotechnology for Sustainable Chemistry, CHAPTER 2 Sustainability, Green Chemistry and White Biotechnology. Roger A. Sheldon
, 2016
, Pages 9-35
- Heterogeneous Gold Catalysts and Catalysis, CHAPTER 9 Heterogeneous Gold Catalysts for Selective Oxidation Reactions. Poernomo Gunawan, Rong Xu, Ziyi Zhong
, 2014
, Pages 288-400
- Calcium: Chemistry, Analysis, Function and Effects, CHAPTER 19 Calcium-Fortified Soymilk: Function and Health Benefits. Lily Stojanovska, Mutamed Ayyash, Vasso Apostolopoulos
, 2016
, Pages 310-328