Results
1 -
10 of
197
(Click
here to explore results)
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Catalysis: Volume 17, Role of ‘metal ion-metal nenocluster’ ensemble sites in activity and selectivity control. J. J. Spivey, G. W. Roberts, Jozsef L. Margitfalvi, Sandor Gőbölös
, 2004
, Volume 17
, Pages 1-104
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 9 Separation. Daniele Giuffrida
, 2019
, Pages 304-321
- Surfactants Europa (3), Nonionics. Gordon L. Hollis
, 1995
, Pages 139-332
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Enzymes as synthetic tools for the production of pentose-based molecules of interest. Caroline Rémond, Murielle Muzard, Richard Plantier-Royon
, 2022
, Volume 45
, Pages 352-378
- Catalysis in Ionic Liquids: From Catalyst Synthesis to Application, CHAPTER 2 Biocatalysis in Ionic Liquids. Roger A. Sheldon
, 2014
, Pages 20-43
- Biophysical Approaches Determining Ligand Binding to Biomolecular Targets: Detection, Measurement and Modelling, Chapter 8 Protein Thermal Denaturation Measurements via a Fluorescent Dye. Piotras Cimmperman, Daumantas Matulis
, 2011
, Pages 247-274
- White Biotechnology for Sustainable Chemistry, CHAPTER 5 Lipase-Catalyzed Reactions in Pressurized Fluids. Raquel Loss, Lindomar Lerin, José Vladimir de Oliveira, Débora de Oliveira
, 2016
, Pages 104-135
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 11 Quantification and Method Validation. Fabiane C. Petry, Adriana Z. Mercadante
, 2019
, Pages 351-372
- Nuclear Magnetic Resonance: Volume 14, N.M.R. of liquid crystals and micellar solutions. G. A. Webb, O. Soderman
, 1985
, Volume 14
, Pages 350-384