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- B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 4 The Importance of Vitamins in Biochemistry and Disease as Illustrated by Thiamine Diphosphate (ThDP) Dependent Enzymes. Shinya Fushinobu, Ryuichiro Suzuki
, 2012
, Pages 55-67
- The Chemistry and Biology of Winemaking, Chapter 5 Lactic Acid Bacteria and Malo-Lactic Fermentation
, 2007
, Pages 203-241
- The Chemical Biology of Phosphorus, Chapter 9 Phosphorylases: Inorganic Phosphate as Oxygen Nucleophile
, 2021
, Pages 299-309
- The Chemical Biology of Phosphorus, Chapter 3 ATP as the Premier Biological Phosphoryl Transfer Reagent
, 2021
, Pages 57-104
- The Chemical Biology of Phosphorus, Chapter 6 Activated Phosphoryl Groups and Biosynthetic Paths to ATP
, 2021
, Pages 177-203
- Food Microbiology (3), Chapter 9 Fermented and Microbial Foods
, 2008
, Pages 310-369
- Organophosphorus Chemistry: Volume 3, Phosphates and phosphonates of biochemical interest. S. Trippett, D. W. Hutchinson
, 1972
, Volume 3
, Pages 122-149
- Food Microbiology (2), Fermented and microbial foods. M. R. Adams, M. O. Moss
, 2000
, Pages 311-369
- Brewing, Microbiology in the brewery. Ian S. Hornsey
, 1999
, Pages 194-223
- Organophosphorus Chemistry: Volume 42, Quinquevalent phosphorus acids. Piotr BaĆczewski, Joanna Skalik
, 2013
, Volume 42
, Pages 81-196