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Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 7 Animal Models for Masked Mycotoxin Studies . Veronika Nagl, Franz Berthiller
, 2016
, Pages 137-157
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 6 In Vitro Assays to Estimate the Toxicological Effects of Masked Mycotoxins . Alexis V. Nathanail, Marika Jestoi, Martina Jonsson, Kimmo Peltonen
, 2016
, Pages 97-136
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 1 Introduction to Masked Mycotoxins . Franz Berthiller, Chris M. Maragos, Chiara Dall'Asta
, 2016
, Pages 1-13
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 9 Concluding Remarks . Chiara Dall'Asta, Franz Berthiller
, 2016
, Pages 189-193
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 3 Immunologically-based Methods for Detecting Masked Mycotoxins . Chris M. Maragos
, 2016
, Pages 32-49
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding . Petr Karlovsky
, 2016
, Pages 158-188
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena . Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138