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Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Science and Art: The Contemporary Painted Surface, CHAPTER 6 The Colors of Lina Bo Bardi: Analytical Investigations of Lina's Felt-tip Pens . Antonio Mirabile, Giulia Germinario, Inez D. van der Werf, Luigia Sabbatini, Brenda Doherty, Patrizia Moretti
, 2020
, Pages 117-138
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
Analytical Electrogenerated Chemiluminescence: From Fundamentals to Bioassays, Chapter 9 ECL of Nanomaterials: Novel Materials, Detection Strategies and Applications . Robert J. Forster
, 2020
, Pages 247-273
Hormone-Disruptive Chemical Contaminants in Food, Chapter 11 Application of Percellome Toxicogenomics to Food Safety . J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima
, 2012
, Pages 184-198
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Photochemistry: Volume 45, The molecules of colour . J. Sérgio Seixas de Melo
, 2018
, Volume 45
, Pages 68-100
Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 10 Oxidation of Unnatural Substrates by Engineered Cytochrome P450cam . Saptaswa Sen, Soumen Kanti Manna, Shyamalava Mazumdar
, 2011
, Pages 330-365