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Food Flavors and Chemistry: Advances of the New Millennium, Headspace aroma of “wild onion” trees. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Xiaogen Yang, Dave Josephson, Jeff Peppet, Robert Eilerman, Willi Grab, Klaus Gassenmeier
, 2001
, Pages 266-273
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, High impact aroma chemicals. Karl A. D. Swift, David J. Rowe
, 2002
, Pages 202-226
Food Flavors and Chemistry: Advances of the New Millennium, Subject index. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis
, 2001
, Pages 649-654