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Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stability of thiols in an aqueous process flavour. Karl A. D. Swift, Chris Winkel, Paul B. Van Seeventer, Hugo Weenen, Josef Kerler
, 2002
, Pages 194-201
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, High impact aroma chemicals. Karl A. D. Swift, David J. Rowe
, 2002
, Pages 202-226