to explore results)
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 9 Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids.
, Pages 165-200
- Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 5 Food for Thought – Eggs and Neurocognition.
, Pages 83-101
- The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery.
, Pages 1-24
- Nutritional Aspects of Bone Health, Vitamin A and fracture risk.
, Pages 369-402
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers.
, Volume 7
, Pages 915-956
- The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds.
, Volume 2
, Pages 1-866