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- (Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study. Yong Li, Yifan Xu, Xuemei Ma, Melanie Le Sayec, Haonan Wu, Paola Dazzan, Chiara Nosarti, Christian Heiss, Rachel Gibson, Ana Rodriguez-Mateos
, Food Funct.
, 2023
, 14
, 4078
- Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial. Weili Hu, Ruoxi Zheng, Yuting Feng, Denise Tan, Gregory Chan Chung-Tsing, Xinyi Su, Jung Eun Kim
, Food Funct.
, 2023
, 14
, 8321
- The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis. Nan Yao, Shoumeng Yan, Yinpei Guo, Han Wang, Xiaotong Li, Ling Wang, Wenyu Hu, Bo Li, Weiwei Cui
, Food Funct.
, 2021
, 12
, 4768
- Reply to the ‘Comment on “The association between carotenoids and subjects with overweight or obesity: a systematic review and meta-analysis”’ by N. Shokri-mashhadi and S. Saadat, Food Funct., 2021, 12, DOI: 10.1039/D1FO01617B. Nan Yao, Shoumeng Yan, Xiaotong Li, Ling Wang, Wenyu Hu, Bo Li, Weiwei Cui
, Food Funct.
, 2022
, 13
, 454
- A comprehensive review on carrot (Daucus carota L.): the effect of different drying methods on nutritional properties and its processing as value-added foods. Shivani Motegaonkar, Amar Shankar, Humeera Tazeen, Mahendra Gunjal, Sachin Payyanad
, Sustainable Food Technol.
, 2024
- Mangos and their bioactive components: adding variety to the fruit plate for health. Britt M. Burton-Freeman, Amandeep K. Sandhu, Indika Edirisinghe
, Food Funct.
, 2017
, 8
, 3010
- Selective anti-cancer effects of palm phytonutrients on human breast cancer cells. Radhika Loganathan, Ammu K. Radhakrishnan, Kanga Rani Selvaduray, Kalanithi Nesaretnam
, RSC Adv.
, 2015
, 5
, 1745
- Biological fate of food nanoemulsions and the nutrients they carry – internalisation, transport and cytotoxicity of edible nanoemulsions in Caco-2 intestinal cells. Tim J. Wooster, Sean C. Moore, Wei Chen, Helen Andrews, Rama Addepalli, Robert B. Seymour, Simone A. Osborne
, RSC Adv.
, 2017
, 7
, 40053
- Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS). Yu-Yang Liu, Ting-Ting Gong, Yi-Zi Li, He-Li Xu, Gang Zheng, Fang-Hua Liu, Xue Qin, Qian Xiao, Qi-Jun Wu, Dong-Hui Huang, Song Gao, Yu-Hong Zhao
, Food Funct.
, 2023
, 14
, 8442