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- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- Biomarkers and Human Biomonitoring: Volume 2, Chapter 6 Biomarkers of Exposure: Mycotoxins – Aflatoxin, Deoxynivalenol and Fumonisins. Paul C Turner, Liana Van De Westhuizen, Andre Nogueira Da Costa
, 2012
, Volume 2
, Pages 50-86
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding. Petr Karlovsky
, 2016
, Pages 158-188
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 7 Animal Models for Masked Mycotoxin Studies. Veronika Nagl, Franz Berthiller
, 2016
, Pages 137-157
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses. Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry. Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016
- Food Microbiology (3), Chapter 8 Non-bacterial Agents of Foodborne Illness
, 2008
, Pages 270-309