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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
White Biotechnology for Sustainable Chemistry, CHAPTER 4 Microwave Assisted Enzyme Catalysis: Practice and Perspective . Ganapati D. Yadav, Saravanan Devendran
, 2016
, Pages 52-103
Supramolecular Chemistry at Surfaces, Chapter 4 Physisorbed Layers at Interfaces
, 2016
, Pages 168-251
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Pre-combustion Carbon Dioxide Capture Materials, CHAPTER 1 Layered Double Hydroxides-derived Intermediate-temperature CO2 Adsorbents . Junya Wang, Yu Zhang, Naveed Altaf, Dermot O'Hare, Qiang Wang
, 2018
, Pages 1-60
Antimicrobial Materials for Biomedical Applications, Chapter 16 Antimicrobial Activities of Fatty Acids and their Derivatives . Sanjit Kanjilal, Shiva Shanker Kaki
, 2019
, Pages 457-480
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 6 Oleochemical Intermediates and Building Blocks
, 2023
, Pages 219-271
Edible Oil Structuring: Concepts, Methods and Applications, CHAPTER 2 Biobased Molecular Structuring Agents . Sai Sateesh Sagiri, Malick Samateh, George John
, 2018
, Pages 23-52
Food: The Chemistry of its Components (4), Subject Index . T. P. Coultate
, 2002
, Pages 416-432