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Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 5 Lipids
, 2023
, Pages 92-218
Glossary of Terms Used in Molecular Toxicology, Terms Beginning with L
, 2020
, Pages 204-215
Beer: Quality, Safety and Nutritional Aspects, Maintenance of beer quality. E. Denise Baxter, Paul S. Hughes
, 2001
, Pages 74-97
The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds. S. Gangoli
, 1999
, Volume 5
, Pages 1-954
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms. Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914