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- The C7N aminocyclitol family of natural products. Taifo Mahmud
, Nat. Prod. Rep.
, 2003
, 20
, 137
- In vitro α-glucosidase inhibition by honeybush (Cyclopia genistoides) food ingredient extract—potential for dose reduction of acarbose through synergism. Neil Miller, Christiaan J. Malherbe, Elizabeth Joubert
, Food Funct.
, 2020
, 11
, 6476
- A review on α-glucosidase inhibitory activity of first row transition metal complexes: a futuristic strategy for treatment of type 2 diabetes. Marzieh Sohrabi, Mohammad Reza Binaeizadeh, Aida Iraji, Bagher Larijani, Mina Saeedi, Mohammad Mahdavi
, RSC Adv.
, 2022
, 12
, 12011
- Non-lethal growth inhibition by arresting the starch utilization system of clinically relevant human isolates of Bacteroides dorei. Anthony D. Santilli, Jordan T. Russell, Eric W. Triplett, Kristi J. Whitehead, Daniel C. Whitehead
, Med. Chem. Commun.
, 2019
, 10
, 1875
- Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice. Yea-Tyz Deng, Shoei-Yn Lin-Shiau, Lie-Fen Shyur, Jen-Kun Lin
, Food Funct.
, 2015
, 6
, 1539
- Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice. Wei Liu, Ying Zheng, Zhenzhen Zhang, Wenbing Yao, Xiangdong Gao
, Food Funct.
, 2014
, 5
, 2850
- A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives. Sónia Rocha, Adelaide Sousa, Daniela Ribeiro, Catarina M. Correia, Vera L. M. Silva, Clementina M. M. Santos, Artur M. S. Silva, Alberto N. Araújo, Eduarda Fernandes, Marisa Freitas
, Food Funct.
, 2019
, 10
, 5510
- A label-free fluorescent sensor based on silicon quantum dots–MnO2 nanosheets for the detection of α-glucosidase and its inhibitor. Jinying Liu, Xinhe Duan, Mengke Wang, Xingguang Su
, Analyst
, 2019
, 144
, 7398
- A ratiometric fluorescent biosensor for the sensitive determination of α-glucosidase activity and acarbose based on N-doped carbon dots. Mengjun Wang, Mengke Wang, Feng Zhang, Xingguang Su
, Analyst
, 2020
, 145
, 5808
- Inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by hydroxylated xanthones. Clementina M. M. Santos, Carina Proença, Marisa Freitas, Alberto N. Araújo, Artur M. S. Silva, Eduarda Fernandes
, Food Funct.
, 2022
, 13
, 7930