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- One step synthesis of maltose functionalized red fluorescent Ag cluster for specific glycoprotein detection and cellular imaging probe. SK Basiruddin, Atanu Chakraborty
, RSC Adv.
, 2014
, 4
, 43098
- Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach. Anindya Basu, Sarma Mutturi, Siddalingaiya Gurudutt Prapulla
, Catal. Sci. Technol.
, 2015
, 5
, 2945
- Single molecule protein stabilisation translates to macromolecular mechanics of a protein network. Matt D. G. Hughes, Sophie Cussons, Najet Mahmoudi, David J. Brockwell, Lorna Dougan
, Soft Matter
, 2020
, 16
, 6389
- BiOCl with a favorable surface state regulated by polyhydroxylated disaccharides for dramatically accelerated photodegradation capacity. Jintao Wang, Yuan Liu, Zhichen Wang, Hao Mei, Rongbin Zhang, Xuewen Wang
, J. Mater. Chem. C
, 2023
, 11
, 14344
- Statistical thermodynamics for the unexpectedly large difference between disaccharide stereoisomers in terms of solubility in water. Simon Hikiri, Tomohiko Hayashi, Mitsunori Ikeguchi, Masahiro Kinoshita
, Phys. Chem. Chem. Phys.
, 2018
, 20
, 23684
- Nanomolar small-molecule detection using a genetically encoded 129Xe NMR contrast agent. B. W. Roose, S. D. Zemerov, I. J. Dmochowski
, Chem. Sci.
, 2017
, 8
, 7631
- Chemically bonded maltose
via click chemistry as stationary phase for HILIC. Qing Fu, Zhimou Guo, Tu Liang, Xiuli Zhang, Qing Xu, Xinmiao Liang
, Anal. Methods
, 2010
, 2
, 217
- Synthesis of a hydrophilic maltose functionalized Au NP/PDA/Fe3O4-RGO magnetic nanocomposite for the highly specific enrichment of glycopeptides. Changfen Bi, Ruidong Jiang, Xiwen He, Langxing Chen, Yukui Zhang
, RSC Adv.
, 2015
, 5
, 59408
- Boronic acid and diol-containing polymers: how to choose the correct couple to form “strong” hydrogels at physiological pH. Tamiris Figueiredo, Vanina Cosenza, Yu Ogawa, Isabelle Jeacomine, Alicia Vallet, Sonia Ortega, Raphael Michel, Johan D. M. Olsson, Thibaud Gerfaud, Jean-Guy Boiteau, Jing Jing, Craig Harris, Rachel Auzély-Velty
, Soft Matter
, 2020
, 16
, 3628
- Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction. Wei Xu, Xin-Huai Zhao
, Food Funct.
, 2019
, 10
, 1948