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Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 7 Genetic Engineering of Microalgae for Enhanced Photosynthetic Efficiency, CO2 Fixation, and Fuel-based Products . Ashok Ganesan, Prachi Nawkarkar, Shagoofa Ali, Sachin Kajlaand, Shashi Kumar
, 2023
, Pages 134-154
Photoelectrochemical Water Splitting: Materials, Processes and Architectures, CHAPTER 12 Key Intermediates in the Hydrogenation and Electrochemical Reduction of CO2 . Klaas Jan Schouten, Marc Koper
, 2013
, Pages 333-358
The Chemical Biology of Phosphorus, Chapter 17 Broad Biological Arcs from Only Four Types of Phosphate Molecules
, 2021
, Pages 518-537
Drug Discovery for Leishmaniasis, Chapter 15 Carbon Metabolism as a Drug Target in Leishmania . Héctor Acosta, Meng Yuan, Ana J. Cáceres, Wilfredo A. Quiñones, Juan Luis Concepción, Paul A. M. Michels
, 2018
, Pages 297-315
Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 7 Network of Metabolic Pathways for Biosynthesis of High-value Products in Microalgae . M. U. Nethravathy, Sandeep N. Mudliar, Sreedhar R.V., Ajam Y. Shekh
, 2021
, Pages 190-208
Microalgae for Sustainable Products: The Green Synthetic Biology Platform, Chapter 3 Understanding Metabolic Pathways and Their Network to Augment Microalgal Strain Performance for Industrially Important Metabolite Production . E. Borhan, D. Ozcelik, A. Yilmaz, F. K. Sakarya, Z. Sahin, A. Yesir, I. Karamollaoglu, B. Z. Haznedaroglu
, 2023
, Pages 53-84
Carbohydrate Chemistry: Volume 5, Separatory and analytical methods . J. S. Brimacombe
, 1972
, Volume 5
, Pages 176-178
Chemistry in the Garden, Chapter 3 Natural Products and Plant Biochemistry in the Garden
, 2007
, Pages 21-34
Amino Acids, Peptides and Proteins: Volume 11, Structural investigations of peptides and proteins . R. C. Sheppard, R. Harrison, M. Rangarajan, A. Dell, D. Mercer, R. H. Pain
, 1981
, Volume 11
, Pages 34-319
Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Securing Food Proteins: From by-Products to Functional Ingredient . L. Pouvreau, B. Smit, F. van de Velde
, 2014
, Pages 46-51