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The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds S. Gangoli
, 1999
, Volume 5
, Pages 1-954Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 6 Non-natural Isoflavonoids Namita Bhan, Mattheos Koffas
, 2013
, Pages 83-93NMR Spectroscopy in Food Analysis, CHAPTER 5 Experimental Conditions and Processing Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 8 Customizing Transcription-factor Biosensors for Modern Biotechnology Christian Kasey, Gavin J. Williams
, 2018
, Pages 203-233Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 11 Isoflavones and Human Estrogen Receptor: When Plants Synthesize Mammalian Hormone Mimetics Patricia de Cremoux, Yves Jacquot
, 2013
, Pages 157-176Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-832-Oxoglutarate-Dependent Oxygenases, CHAPTER 1 Biochemical Diversity of 2-Oxoglutarate-Dependent Oxygenases Robert P. Hausinger
, 2015
, Pages 1-58