Results
1 -
10 of
69
(Click
here to explore results)
- Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 12 Self-contained Biocatalysts. Jon D. Stewart
, 2018
, Pages 321-350
- Catalysis: Volume 31, Catalytic Conversion of Biomass-derived Compounds to C4 Chemicals. Fan Zeng, Keith L. Hohn
, 2019
, Volume 31
, Pages 1-36
- The Chemistry and Biology of Winemaking, Chapter 5 Lactic Acid Bacteria and Malo-Lactic Fermentation
, 2007
, Pages 203-241
- The Chemistry of Fungi, Chapter 6 Fungal Metabolites Derived from the Citric Acid Cycle
, 2008
, Pages 120-126
- Green Chemistry for Surface Coatings, Inks and Adhesives: Sustainable Applications, CHAPTER 7 White Biotechnology for Polymer Building Blocks: Strategies for Enhanced Production of Bio-based 1,3-Propanediol and Its Applications. Narisetty Vivek, Rajendran Omana Rajesh, Tharangattumana Krishnan Godan, Ashok Pandey, Parameswaran Binod
, 2019
, Pages 145-182
- B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 4 The Importance of Vitamins in Biochemistry and Disease as Illustrated by Thiamine Diphosphate (ThDP) Dependent Enzymes. Shinya Fushinobu, Ryuichiro Suzuki
, 2012
, Pages 55-67
- Magnetic Resonance in Food Science: A View to the Future, Mannitol production by a genetically modified Lactococcus lactis strain studied by 13C-NMR in situ. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, A. R. Neves, A. Ramos, H. Santos
, 2001
, Pages 75-82
- Food Microbiology (3), Chapter 7 Bacterial Agents of Foodborne Illness
, 2008
, Pages 182-269
- Magnetic Resonance in Food Science: A View to the Future, An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth. G. A. Webb, P. S. Belton, A. M. Gil, I. Delgadillo, I. F. Duarte, I. Delgadillo, M. Spraul, E. Humpfer, A. M Gil
, 2001
, Pages 259-266
- Brewing, Microbiology in the brewery. Ian S. Hornsey
, 1999
, Pages 194-223