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Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 26 Analysis of Maltose and Lactose by U-HPLC-ESI-MS/MS . Luca Valgimigli, Simone Gabbanini, Riccardo Matera
, 2012
, Pages 443-463
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 7 Maltose Chemistry and Biochemistry . Robert R. Crow, Sanath Kumar, Manuel F. Varela
, 2012
, Pages 101-114
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 24 Food Sources and Analytical Approaches for Maltose Determination . Elvira M. S. M. Gaspar, João F. Lopes, Daniel Gyamfi, Inês S. Nunes
, 2012
, Pages 405-424
Electron Paramagnetic Resonance: Volume 23, EPR approaches to disorder in proteins . Martina Huber
, 2013
, Volume 23
, Pages 79-102
Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 13 Analysis of Dietary Sugars in Beverages by Gas Chromatography . O. Hernández-Hernández, F.J. Moreno, M.L. Sanz
, 2012
, Pages 208-228
Molecular Aspects of Innate and Adaptive Immunity, Chapter 11 Surfactant Protein D and Glycoprotein 340 . Jens Madsen, Uffe Holmskov
, 2008
, Pages 167-177
Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Low molecular weight carbohydrate-based hydrogelators . Cédric Peyrot, Pierre Lafite, Loïc Lemiègre, Richard Daniellou
, 2018
, Volume 43
, Pages 245-265
Applications of Porphyrinoids as Functional Materials, Chapter 10 Porphyrins and Hydroporphyrins for In Vivo Bioimaging . Marcin Ptaszek
, 2021
, Pages 292-327
Carbohydrate Chemistry: Volume 39, Glycosidases and diabetes: metabolic changes, mode of action and therapeutic perspectives . Vanessa Leiria Campo, Valquiria Aragão‐Leoneti, Ivone Carvalho
, 2013
, Volume 39
, Pages 181-203
Carbohydrate Chemistry: Chemical and Biological Approaches Volume 45, Recent advances in the functionalization of unprotected carbohydrates . Angélique Ferry, Florian Gallier, Simon Gonzalez, Nadège Lubin-Germain, Leandro Soter de Mariz e Miranda, Jacques Uziel
, 2022
, Volume 45
, Pages 239-304