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Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 14 Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products . Joseph Awika, Leonnard Ojwang, Audrey Girard
, 2019
, Pages 305-331
2-Oxoglutarate-Dependent Oxygenases, CHAPTER 15 Role of 2-Oxoglutarate-Dependent Oxygenases in Flavonoid Metabolism . Stefan Martens, Ulrich Matern
, 2015
, Pages 350-366
2-Oxoglutarate-Dependent Oxygenases, CHAPTER 1 Biochemical Diversity of 2-Oxoglutarate-Dependent Oxygenases . Robert P. Hausinger
, 2015
, Pages 1-58
Aromatic and Heteroaromatic Chemistry: Volume 6, Naturally occurring aromatic oxygen-ring compounds . H. Suschitzky, O. Meth-Cohn, R. D. H. Murray
, 1978
, Volume 6
, Pages 258-281
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 11 Food Irradiation Chemistry . A. Fernandes, C. Pereira, A. L. Antonio, I. C. F. R. Ferreira
, 2018
, Pages 210-236
Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research . Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234
Organophosphorus Chemistry: Volume 49, Quinquevalent phosphorus acids . Piotr BaĆczewski, Joanna Wilk
, 2020
, Volume 49
, Pages 198-331
Biosynthesis: Volume 2, Biosynthesis of polyketides . T. A. Geissman, T. Money
, 1973
, Volume 2
, Pages 183-214
Biosynthesis: Volume 1, Biosynthesis of phenolic compounds . T. A. Geissman, J. B. Harborne
, 1972
, Volume 1
, Pages 119-157
Heterocyclic Chemistry: Volume 2, Six-membered ring systems . H. Suschitzky, O. Meth-Cohn, S. D. Carter, G. W. H. Cheeseman, G. P. Ellis
, 1981
, Volume 2
, Pages 223-330