Results
1 -
4 of
4
(Click
here to explore results)
Gums and Stabilisers for the Food Industry 11, Capillary electrophoresis as a tool for the characterisation of pectin fine structure . M. A. K. Williams, G. M. C. Buffet, T. J. Foster
, 2002
, Volume 11
, Pages 13-26
Carbohydrate Chemistry: Volume 3, Plant polysaccharides . R. D. Guthrie
, 1970
, Volume 3
, Pages 203-214
Carbohydrate Chemistry: Volume 28, N.M.R. Spectroscopy and conformational features . R. J. Ferrier
, 1996
, Volume 28
, Pages 307-317
Nuclear Magnetic Resonance: Volume 25, Applications of spin-spin couplings . G. A. Webb, Krystyna Kamieńska-Trela, Jacek Wójcik
, 1996
, Volume 25
, Pages 177-228