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Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry . Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
B Vitamins and Folate: Chemistry, Analysis, Function and Effects, CHAPTER 7 The Chemistry and Biochemistry of Niacin (B3 ) . Asdrubal Aguilera-Méndez, Cynthia Fernández-Lainez, Isabel Ibarra-González, Cristina Fernandez-Mejia
, 2012
, Pages 108-126
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Chapter 9 Nutraceuticals as Metabolic Modulators for the Treatment of Obesity and Associated Diseases . Nawaz Ahmed, Sarah Walker, Paul A. Spagnuolo
, 2020
, Pages 140-162
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Contents
, 2020
, Pages P007-P013
Anti-aging Drugs: From Basic Research to Clinical Practice, CHAPTER 11 Allosteric SIRT1 Activators as Putative Anti-Aging Drugs . Basil P. Hubbard
, 2017
, Pages 272-297
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Subject Index
, 2020
, Pages 232-237
Organophosphorus Chemistry: Volume 38, Chapter 5: Nucleotides and nucleic acids: mononucleotides . M. Migaud
, 2009
, Volume 38
, Pages 152-187
Carbohydrate Chemistry: Volume 21, Nucleosides . N. R. Williams
, 1989
, Volume 21
, Pages 201-224
Organophosphorus Chemistry: Volume 15, Phosphates and phosphonates of biochemical interest . D. W. Hutchinson, B. J. Walker, D. W. Hutchinson
, 1985
, Volume 15
, Pages 144-156
Carbohydrate Chemistry: Volume 30, Nucleosides . R. J. Ferrier
, 1998
, Volume 30
, Pages 268-315